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With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.
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With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.
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With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.
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With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.
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The small oven with big benefits. Accepts 2 grids, either gastronorm or euronorm (600 x 400). Available with user friendly DGT electronic 'manual' control or with the fully programmable Mastermind controller. Steam is provided by direct injection
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With compact dimensions, the option of a left or right hand hinged door, but still taking 4 Gastronorm or Euronorm grids, this is the perfect small oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain.
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With compact dimensions, the option of a left or right hand hinged door, but still taking 6 Gastronorm or Euronorm grids, this is the perfect medium sized oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain
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With compact dimensions, the option of a left or right hand hinged door, but still taking 10 Gastronorm or Euronorm grids, this is the perfect medium sized oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain.
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Large oven with the option of a left or right hand hinged door to allow more flexible use of space. It will take 15 Gastronorm or Euronorm grids. Easy to use for the creative chef or food service operator. Easy to clean and maintain.
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Where speed matters, the Booster can solve the problem, for example 10kg ready meals in only 34 minutes. Easy to use touch pad controls, ideal for food service operators. It can also replace a larger tradional combi steamer to save space.
Time is money and time is profit!
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This technology is expected to show similar effects to professional food preparation to those of the bar code. Quickly and effortlessly update the Mastermind controller with new menus
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Available on the new Combimat ovens, a safe, closed auto cleaning system to economically and efficiently, leave your oven spotless... with no effort
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