We design and build restaurants, commercial kitchens, dark kitchens, coffee shops, butchers, delis, bakeries and everything in between at a competitive price.
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We’re proud to be a recognised industry leader in providing quality & efficient design, build, installation and aftercare solutions for over 25 years. We design and build food outlets to keep customers coming back.
+ Over 100,000 installations to date
+ Less than 1% warranty call-out rate
+ Products up to 50% more efficient than competitors
+ 40% less saturated fat used in our equipment
Cedabond Top Performing Company
ENSE High Performing Company
Top 100 Power List by Catering Insight
Full front end and back end design and build service with energy efficient and cost saving equipment.
Coffee shops designed and built to keep customers coming back. Currently design and build for Coffee Republic and Costa Coffee.
A full turn-key project design and build. Meat displays, freezer and chiller areas, cutting and mincing equipment as well as storage coldrooms to hold the heaviest of carcasses.
We design and build stunning bakeries. Enjoy bespoke counters and grab and go displays to encourage customer purchases.
The team has worked on full turn key operations to design & build full dessert and ice cream parlours including the Koffee & Cream dessert chain.
We create the perfect kitchen space for a thriving kitchen providing energy efficient equipment and installation that meets the latest regulations.
Enjoy sustainable design and build with energy efficient and food fat reducing equipment. We also build fully functioning commercial kitchens, with extraction and ventilation built in-house.
We design and build display counters, bar counters and servery counter to suit requirements, both modular and bespoke counters to satisfy all budgets.
Initial consultation and meeting where the project will take place.
We produce high quality 2D and 3D designs and plans.
We undertake a clean, swift and efficient installation service.
We provide training on how best to use, clean and maintain equipment.
Enjoy a dedicated UK-based aftercare service as and when you need us.
CEO Tariq Franchise at Tariq Halal Meats Group
Kurran and his team have been fantastic on all projects we have worked on together. A very professional outfit and saved us a huge amount on cost.
Founder & Lead Consultant at Plant-Based to Business
It was great to work with Valera on producing a Vegan menu and equipment design at Flipside Farringdon.
Sales Director at Dentons Catering Equipment Ltd
At Dentons we have always been a strong supporter of Valera because they give us first class service.